Sra Bua by Kiin Kiin with Chef Henrik Yde-Andersen who just launched his third book to celebrate Kiin Kiin restaurant Copenhagen’s decennial anniversary.
Grilled King prawn skewers Bt940 Whole King Prawns, charcoal grilled, seasoned with Italian herbs served with grilled broccolini and cauliflower, rosemary dressing, potato – roasted garlic puree.
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